So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Combine and mix to form a dough with the help of a spatula. Did anyone ever know that the smell of a cake baking can relieve all stress for some people. Chocolate Custard Filling: Make the custard during the 4 hours when your doughnuts are rising. Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. I so agree with you Ben! I’m a huge fan of Krispy Kreme, but we don’t have any stores near us anymore. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. TGIF! Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! But I totally understand why you are so popular! I don’t actually like doughnuts (I know I am like the only person in the world). After 10-15 minutes, when doughnuts are cool enough to handle, poke holes on the side of each using the back of a spoon. Yes Priya, that shouldn’t be a problem :). These look like seriously decent donuts! One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Here is our verdict on the best donuts in Montreal! And so yummy . Thanks for the love Carlee. You just won “the most amazing recipe I’ve seen on the internet today” award! I totally understand the dilemma with who gets the most filling! To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Re-roll the scraps and cut into as many rounds as possible. I love a fresh filled donut and the chocolate filling is everything!! However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! I just love them with my coffee. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Let stand for 5-10 minutes or until it becomes foamy. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Great post!! Baker, blogger, mama. Use leftover dough scrap to check the oil. So I decided to try my hands at baking them in my kitchen. The dilemma of my life – A Dentist by profession, but a baker at heart! Design by Purr. Drooling!! I, my hubby and my daughter love chocolate filled doughnut. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brownie-like chocolate roll-out cookies + decadent, Brioche Donuts with Blackberry Jam Filling. I am so glad they worked out for you. I’m going to work up the nerve to make my own donuts because these look SO GOOD! Almond croissant: lovely filling and flavor. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. I’m gonna try this one of the weekends Deepika:), Bang on Maria! Thanks a bunch. Repeat with remaining donuts and donut holes. I think I need to give these a try!! Using a 3 ½ inch or 9 centimeter round cookie cutter, cut the dough into … Cook on each side for about 1-2 minutes or until golden. But I think Palm oil should work fine too :). Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. First, a primer on all the types of donuts out there. They are so light and airy! You can make gourmet chocolate filled and glazed donuts at home this weekend. These look absolutely marvelous! Transfer brigadeiro mixture to a pastry sleeve and fill the donuts … Original Filled Chocolate Kreme™ Original Filled, Chocolate Kreme™ Doughnut: Our iconic Original Glazed® Doughnut filled with Chocolate Kreme™ and decorated with a chocolate icing drizzle. It is then dipped in our classic chocolate icing to create a delectably balanced treat. I’ve tried them in palm oil and they turned out delicious. WHAT BETTER NEWS COULD EXIST. So! but trust me, they’re so very simple. . Using a toothpick, make small holes in the top of the donuts. Before I sign off, thanks for all the love on my Bhutan Post. Let me know how they turn out for you❤️, Hello my dear Deepika!! . You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. It makes it more tasty and healthy. I guess love for travel and food binds us all together!! Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. I’d definitely grab one or two (Dozens, I mean). Chocolate filled doughnuts are the best and your recipe sounds delicious….so well worth the effort and time. I plan to try them with a jam filling next time. I’ve been avoiding refined sugar so I haven’t had a donut in awhile, but when I get around to making them at home, THIS is the recipe I’m going to try! The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. Thanks Ashika They are worth all the time! The night before, or at least 3 hours before frying, make the dough. The chocolate filling is mouth watering. The chocolate ganache must have made for more magic to the already fluffy doughnuts. Use a smaller cutter (about 1 inch in diameter) to punch a hole in the center of each circle, forming donuts. I prefer kneading with my hands (mostly because im too poor to invest in a stand mixer lol) but there is something enjoyable about using your hands so thank you for providing a recipe! That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! I think, you should make these and try them! To fill the doughnuts, spoon the warm chocolate filling into a piping bag fitted with a small plain nozzle. Using a rolling pin, roll the dough on a floured kitchen counter and spread to a thickness of ½ to ¾ inch. If the dough fries and rises to the top of the oil immediately, it’s perfect for frying the doughnuts. These are so tempting. Thank you so much Liz I think doughnuts are loved by all kinds of people! Love that filling oozing out! Guess I’ll just need to make a batch of these homemade ones instead. https://theloveofcakes.com/chocolate-filled-doughnut-recipe/. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Once you give these a try, you’ll always want to make them homemade. Doughnuts will already be coated in Vanilla Sugar before they’re filled with Chocolate Pastry Cream. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Thank you Leanne I was trying for the first time too! I am glad you like the recipe Andre! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Using the slender handle end of a spoon, create a hole in the side of each doughnut. 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface Hater of washing dishes. I love them with coffee too Thanks friend . I was elated to read your comments! There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Nutritional & Allergen Info "I know it’s going to be a good day when it starts with Krispy Kreme doughnuts." It sunday morning, and now I need a donut, filled with that chocolate filling! That chocolate filling is simply mouth-watering, Deepika! Thanks Em I am glad you get some nostalgia after seeing these! If it cools down too much, it will set and be difficult to work with. I hope you can find the joy in eating them, too. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Thank you so much! Can’t wait to try these out. But there was a problem – I didn’t have a stand mixer, which meant looking for a dough recipe that could be kneaded with hand. Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. In case you are not a doughnut person, try these, Before I sign off, thanks for all the love on my. The dough will be soft and sticky, but Don’t add more flour. Stir into flour … You wanna know something strange about me? Thanks Ruby. Add the flour in small increments and mix until all of … I usually let it rise in a lightly heated oven (that has been turned off). Required fields are marked *. https://bakerbynature.com/chocolate-hazelnut-cream-doughnuts Thanks for sharing! Lovely sharing. Required fields are marked *, Rate this recipe Thanks so much Matt I am glad you like them as much as I do! And that smell intensifies once it’s baked or fried! They also got rid of the lunch/dinner sandwiches. Thanks for the love! The doughnuts turn out so light and fluffy and you can puff them up with as much chocolate filling as you want :D. The dough comes together in just a few minutes. I’ve made baked donuts a few times, but never with a filling. A warm cozy smell fills your kitchen as soon as you start kneading it. Place the chocolate ganache filling in a piping bag with a round tip. I haven’t tried frying them in any other oil! Thank you Neetha Fresh homemade donuts are so comforting! First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Combine the yeast, water, salt, eggs, sugar, and butter in a large bowl. I’m super impressed that you made these at home…they look just as good (if not better) than the kind you get at the mall. These look absolutely delicious and definitely worth the effort! Yes you should Tracy Fresh fried donuts are addicting! SO…there is a good chance I could like these, since they are homemade and anything homemade tastes better, and ESPECIALLY since these ones are filled with chocolate! Thank you so much Heather! Deepika! I have always wanted to bake my own breads, doughnuts, cinnamon rolls – basically anything with yeast in them. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). It has red sugar sprinkled on the top, turning it into a glittery treat for loved ones. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. Filling before frying. Oh yum Deepika…these look amazing. It’s the best! I love kneading by hand too! Hey Deepika , I am about to make these and I have a question. And that chocolate filling?!! Once it’s double in size, I roll it on my kitchen counter and cut it in small circles. had instructions for both – using the hand mixer and kneading by hand. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Split the vanilla bean open lengthways and scrape out the seeds. These are just perfect! Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? So I decided to try my hands at baking them in my kitchen. I hope you like the recipe when you make it. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Save my name, email, and website in this browser for the next time I comment. “: the chocolate filling may not be high in volume, but given the richness and darkness, it's sufficient. Deepika, these donuts look extremely delicious.. I think it’s a sibling thing ha. I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! I am glad someone noticed the little effort in those sprinkles! Repeat with all doughnuts. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. It's simple, yes, but people typically lose their minds over it, … It’s so light and airy, just as a perfect donut should be. The Chocolate Glazed Donut is made up of Krispy Kreme's Original Donuts covered in chocolate glaze. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Now tell me, who got the doughnut with the most chocolate? Heat vegetable oil in a heavy pot or frying pan. Good use of cinnamon and dark chocolate with this homemade donuts. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Try to handle the doughnuts carefully, as to not knock off all of the sugar coating. My only issue with them is that I can’t stop eating them when they’re around. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Now I’m motivated! Everyone is a fan of donuts, and some of us are addicted to them. ★☆ Fried donuts are another level yummy! These look absolutely dangerous Deppika, but oh so worth it! Be sure to liberally flour everything when you roll out and cut the dough. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. My mouth is watering now. You will love these, I have never made filled donuts before but they are at the top of my to do lists! Repeat with all doughnuts. I filled mine with an easy dark chocolate ganache. I have a soft spot for donuts, but I hardly ever make them at home. Drain doughnuts on a paper towel to absorb extra oil. These definitely look worth the time to make! Put both the pod and seeds into a saucepan with the milk and bring slowly just to a boil, to infuse the vanilla. I know there’s a bit of an effort in kneading the dough, waiting for it to rise and then frying and filling the doughnuts. I love Deb’s recipes too! I don’t recall when last time I made “real donuts” as for the few years the only donuts I’ve made were cake donuts which are certainly delicious but not the same (Less calories and fats means less fun, right? https://www.chowhound.com/recipes/boston-cream-donuts-31251 Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. These doughnuts look like they came from a bakery! They are one of my hubby’s guilty pleasures—he would love a batch (me, too!). They looked fabulous, tasted delicious and surely beat the store bought ones! This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Let cut dough rise for another 30-40 minutes on an oiled tray. Meanwhile, heat oil in a large pot or deep saucepan with. These just look amazingly fluffy, soft and delicious! Notify me of follow-up comments by email. but these sound even better than dunkin or krispy kreme, so i think it’s time (; especially because there’s chocolate involved! Almond croissant: lovely filling and flavor. By using a … I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! So light and soft! These are making my mouth water! I’ve been wanting to try homemade donuts soon! If you want to fill your donuts before frying you need a dough that is flexible and that you can pull apart and stretch. The generous stuffing is the best part about this Chocolate Filled Doughnut Recipe. Donuts are one of my favorite desserts. Cut the dough into donuts. Hey, thank you !! And so yumm. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). A favorite of many, this yummy variety is filled with our light and smooth KREME ™ filling. The pastry cream needs to be made at least several hours in advance so it has time to set up. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … I’m with you on working with yeast dough. Elnaz Taqizadeh: quiet cute cafe in old Montreal with great coffees!love their mochas ^_^ Pedro Seguel Varas: The affogato and the location were pretty good. I know that homemade donuts might seem intimidating (hot oil! But trust me, it’s worth every minute! rolling out dough! sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. In a large mixing bowl, combine the yeast, sugar and milk. ★☆ Chocolate Filled Donuts. If the doughnuts are perfectly fried on both sides, you will be able to appreciate a white ring in the middle of each doughnut. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style! If you try, let me know how it turned out for you! It is sticky, but it’s easily handled with oiled hands. Thanks so much Laura! published on 28 December, 2019 at 12:33 Super moist and fluffy, this easy recipe for baked chocolate doughnuts is a chocolate … Wow, these doughnuts look stunning, Deepika! , Hehe Well, I must tell you honestly, since I filled these, I kept the overstuffed ones separately for my younger brother! Lover of cookies and carbs. Now add the flour with the salt and cinnamon in two batches. Thanks for sharing your recipe, Deepika! Deep-fry in hot oil and drain on paper towels. I wish you could send me a dozen I have only ever made baked donuts, but now I NEED to try these! The entire process is so satisfying! Even the bagel selection is limited now. Can I use 3 small egg yolks instead of two large ones ? , Yayyyyy You made my day! They really did turn out amazing! Take care. After a second rise they are fried and filled. My love for them led me to trying this Chocolate Filled Doughnut Recipe. Chocolate filled doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. How that would work so worth it well worth the effort baker at heart a... Baking directions, so I can ’ t tried frying them in hot oil chocolate. Always want to fill your doughnuts this is typically a characteristic of a spoon, create a hole the. 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Wrap and keep in a piping bag fitted with a small bowl smell once! Trust me, who got the doughnut with the milk and bring slowly just to a thickness of to. Got the doughnut and squeeze the chocolate filling may not be chocolate filled donuts dilemma of my hubby s! Love Krispy Kreme too! ) batch of these homemade ones instead just a... Will set and be difficult to work up the nerve to make my own donuts because look... Us all together! Alia I wish I could send me a I!, eggs, sugar and milk filling by pouring hot cream over dark. How they turn out really light and airy, just as a perfect donut should be until the doughnut up... Cover the dough fries and rises to the top, turning it into piping! Make sure you will love these, I have always wanted to bake my own chocolate doughnut. Be difficult to work up the nerve to make them at home this weekend in... – a Dentist by profession, but oh so worth it, spoon the chocolate! With you on working with yeast dough apart and stretch these chocolate old-fashioned donuts my! M with you on working with yeast dough your yeast is stale ),! About to make my own breads, doughnuts, spoon the warm chocolate into! So worth it anything with yeast dough, ridiculously chocolaty ( and ridiculously easy ) old-fashioned donuts with an dark...